Food Safety

• We must communicate our food safety policy to all employees, visitors and contractors for continual improvement and effective FSMS.
• We must commit to food safety practices with application of HACCP program, Food Safety Management System and always ensure that our products are safe for our customer.
• We shall fully comply with Singapore, Japan and Korea legislative rules and regulation on food safety.
• We must provide adequate training to ensure competencies of employees involved in FSMS.

Product Quality and Customer Satisfaction

• We must always ensure that we are providing good product quality that meets our customer expectations.
• We must always sensitive on the customer’s feedback and their anticipation on our service and product quality.