Quality, Food Safety, Occupational Health & Safety Policy
Food Safety
We must communicate our food safety policy to all employees, visitors and contractors for continual improvement and effective FSMS.
We must commit to food safety practices with application of HACCP program, Food Safety Management System and always ensure that our products are safe for our customer.
We shall fully comply with Singapore, Japan and Korea legislative rules and regulation on food safety.
We must provide adequate training to ensure competencies of employees involved in FSMS.
Product Quality and Customer Satisfaction
We must always ensure that we are providing good product quality that meets our customer expectations.
We must always sensitive on the customer’s feedback and their anticipation on our service and product quality.
Good and Safe Working Environment
We must communicate our safety policy, Safe work procedures and individual safety obligations to all employees, visitors and contractors for continual improvement and effective OH&S management system.
We are committed to the hierarchy of control of OH&S risks and prevention of injury and ill health.
We are committed to consultation and participation of worker or worker representatives
We must comply with applicable Singapore OH&S legal and other requirements and promote occupational safety and health at the workplace.